Lately, I’ve been maintaining a glaring double standard: JR and I have been eating clean and feeling great; the kids have not. During our recent 30-day nutrition challenge we planned meals and snacks around whole foods, eliminated added sugar, and ate a ton of vegetables. Sometimes, we served the same meals to the whole family, like this great chicken and rice bake and this yummy shrimp dish. But other times, while we were eating quinoa and buckwheat, they were eating heaping servings of pasta or freezer French fries. While we were snacking on nuts or plain yogurt or roasted parsnips, they were eating Goldfish or ice cream.
In the weeks since the challenge ended, I’ve continued to follow most of the rules because, well, I like to feel great. I’ve yet to eat a piece of bread or a bowl of pasta. I have a little dark chocolate as a treat but I’m still eating unsweetened oatmeal and choosing protein foods as snacks. I’m trying to find a new “normal” that I can maintain for a good long while. A balanced approach. And as I’m sorting this out, I’m resolving to bring the kids deeper into the fold. I think we need two big changes:
#1 – Cut the sugar.
Eschewing sugar for a month (and being kind of obsessed about it) really brought my kids’ eating habits into stark relief. Almost every night they had something sweet as “dessert”. It was not always junky – things like homemade goodies sweetened with maple syrup, dark chocolate-covered bananas, and 100% fruit ice pops were in the mix. But as I considered their overall diets, I noticed how much it adds up: sweetened breakfast cereals, granola bars, juice boxes, cookies, ice cream treats, lollypops…and that’s just at home! I’ll say nothing (ok, I’ll say a little) of the crap that other people feed my kids on a day-to-day basis at school, at sports (why does my kid need a donut after a 45 minute practice?!), at afterschool activities. I wouldn’t call them addicted to sugar, but their palates certainly have a strong preference for it, and they are definitely in the habit of having more sweets than I believe is healthy.
So, a few weeks ago we limited sweet treats to every other night, trying to wean them off slowly. At the same time, I’m trying to make and buy breakfast foods, after-school snacks, and desserts that contain less sugar. And, though I don’t believe that honey and maple syrup are so much better than cane sugar (your body has an insulin reaction whatever the form) I do think there are benefits to cutting out products that contain refined sugar, so that’s what I plan to do (except for special occasions and Halloween and whatnot… I haven’t completely lost my mind).
#2 – Carb control.
My kids are carbohydrate fiends. Pasta, cereal, crackers, pretzels, snack bars. I believe they need the energy provided by starchy carbohydrates – they are active and they are growing. But I also believe that more of their starches should be vegetables and whole grains. And, I’m thinking we could cut back on wheat products. It’s not that I necessarily believe that gluten is bad for us (though I will say, again, that I have felt GREAT without it) but I do wonder if the abundance of wheat in their diets is a good thing. When facing long-term unknowns I always like to hedge – split the risks by having a bit of this and a bit of that, not over-relying on any one kind of food. So, I’ll try to swap out some gluten-containing foods for gluten-free options. Try to help them learn to accept and enjoy a better variety of whole grains. Have fewer carb-y snacks available. Try to offer more balance.
Seems easy enough. Heh heh.
Will report back.