Through a haze of sawdust I have stumbled back to my blog. (Though I think since it’s been 7 months since I posted here this no longer qualifies as a blog. It’s more like an annual report.)
A few days after my last post, JR and I bought a lovely home, located on a charming street aptly called Sunnyside. In June we broke ground on an addition and kitchen renovation. In July we moved in. So here I am, sitting in a kitchenless (and until last week, laundryless) dream-home-to-be.
A view from the construction zone.
We’ve been here at Camp Sunnyside (JR’s affectionate name for our rustic half-constructed abode) for about 8 weeks. And these 8 weeks have really tested my healthy meal planning and organizational skills. And my sanity. Here’s a snapshot:
- We have no running water or sink on the 1st floor, so basic tasks like pouring out unfinished cereal milk, rinsing a can of beans, washing off an apple, filling water bottles, etc., all involve climbing at least one flight of stairs to the kids’ bathroom. The sink there is too small to wash dishes in, though, so a bin of dirty dishes goes with me to work each day, to wash in the kitchenette at my office.
- Until last week I was also driving my laundry all over town to generous friends’ homes. But now that the washer and dryer are hooked up I have it easy: all I have to do is open my dining room window, jump down into the under-construction addition, pull my laundry basket through the window, and maneuver through power tools and lumber to my laundry room.
- As for getting food on the table, it has not been easy, but I have a nice little setup with an electric skillet, a convection/microwave oven, and an induction cooktop. There’s no way I could stomach (mentally or physically) three months of take-out, so I’ve been preparing meals with a combination of prepared foods from Fresh Direct (e.g., rotisserie chicken, pre-cut veggies, etc), the occasional meal-in-a-bag from Trader Joe’s, and home-cooked dishes.
Anyhoo… with this labor-intensive Little House on the Prairie lifestyle that we’ve got going here blogging is not really on my short list of to-dos. But I do feel like I’m figuring out some great one-pot meals, kitchen short-cuts, and other tricks that I’d like to share (and remember for when I get my real life back). So I’m going to Tweet and Instagram what I cook for dinner and any other ideas or observations worth sharing. Follow me! Twitter handle: @RDAmy. Instagram: @freshsqueezedmom.
Until next time,
Amy
Fresh Squeezed Mom 